Smoked Mock Mule

The Moscow Mule is a mid-century classic that was born in 1941 by combining Vodka and Ginger Beer. This is a very simple non-Alcoholic version

Ingredients 

  • 150 ml (5 oz) of quality ginger beer, 

  • 15 ml (0.5 oz) of fresh lime juice, 

  • 6-8 fresh mint leaves

Recipe

  1. Muddle mint: Gently bruise 6 to 8 fresh mint leaves with the lime juice in your glass.

  2. Add ginger beer and place the Skull & Cinder cocktail smoker on the glass, ignite your chosen wood chips, and allow the drink to absorb smoke for 30–45 seconds.

  3. Fill second glass with crushed or cubed ice.

  4. Pour smokes mocktail into the fresh glass.

  5. Garnish with a lime wheel and/or extra mint sprig.

Drink and photos by @whats_yer_poison

YouTube short by @skullandcinder

Recipe from liquor.com

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