Smoked Espresso Martini Mocktail
This mocktail is perfect for anyone who wants to enjoy a cocktail without the booze. So go ahead and indulge! This drink is perfect for brunch or after-dinner cocktails.
Ingredients
1 ounce fresh espresso
1/2 ounce vanilla syrup
2 ounces of cold brew
Add bitters optional, good option is chocolate bitters
Recipe
Brew a shot of espresso and set aside. (Or purchase from your favorite coffee vendor)
Add all the ingredients to your stirring glass with ice and stir until well chilled.
Strain into a rocks glass filled with fresh ice
Place the Skull & Cinder cocktail smoker on the glass, ignite your chosen wood chips, and allow the drink to absorb smoke for 30–45 seconds.
Drink and photos by @whats_yer_poison
Recipe from liquor.com