Ingredients

• 2 ounces rye whiskey

• 1 ounce sweet vermouth

• 2 dashes Angostura bitters

• Garnish: brandied cherry (or lemon twist, if preferred)

Recipe

1. Add the rye whiskey, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled.

2. Strain into a chilled Nick & Nora or coupe glass.

3. Place the Skull & Cinder smoker on the glass, add your chosen wood chips, and allow smoke to infuse for 30–45 seconds.

4. Garnish with a brandied cherry (or a lemon twist, if preferred) and enjoy!!

Note: Try smoking the empty glass while you prepare the drink. Pouring into a smoky glass will allow the aroma to infuse more with your drink

Drink and photos by @whats_yer_poison

Recipe from liquor.com