Ingredients

• 1 ounce gin

• 1 ounce Campari

• 1 ounce sweet vermouth

• Garnish: orange peel

Recipe

1. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.

2. Strain into a rocks glass over a large ice cube.

3. Place the Skull & Cinder smoker on the glass, add your chosen wood chips, and allow smoke to infuse for 30–45 seconds.

4. Garnish with an expressed orange twist, then serve

Drink and photos by @whats_yer_poison

Recipe from liquor.com