Ingredients

• 2 ounces blanco tequila

• 1/2 ounce orange liqueur - there a lots of options here triple sec, Cointreau, Grand Marnier or dry curacao (which we used). All make perfectly good drinks.

• 1 ounce lime juice, freshly squeeze

• 1/2 ounce agave syrup

•  Jalapeño (optional if you don’t like spicy)

• Garnish: lime wheel

• Garnish: kosher salt (optional). We like a mix of salt and sugar for the rim.

Recipe

1. Rim a rocks or coupe glass with smoked salt

2. Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker with jalapeño slices to suit your spice level. Middle to release oils. Fill with ice, and shake until well-chilled.

3. Strain into a rocks glass over fresh ice.

4. Place the Skull & Cinder cocktail smoker over the glass, ignite your chosen wood chips, and let the smoke linger for 30-45 seconds.

5. Garnish with a lime wheel

Drink and photos by @whats_yer_poison

Recipe from liquor.com