Ingredients:

• 3/4 oz simple syrup (or maple syrup if preferred)

• 3 dashes bitters (can be chocolate or orange bitters)

• 2 ounces bourbon (or rye whiskey, if preferred)

Recipe:

1. Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved.

2. Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.

3. Strain into a rocks glass over one large ice cube.

4. Place the Skull & Cinder cocktail smoker on the glass, ignite your chosen wood chips, and allow smoke to infuse for 30–45 seconds.

Note: Try smoking the empty glass while you prepare the drink. Pouring into a smoky glass will allow the aroma to infuse more with your drink.

Drink and photos by @whats_yer_poison

Recipe from liquor.com