Smoked Whisky Sour
The Smoked Whisky Sour blends bourbon or rye with fresh lemon and a touch of sweetness, shaken to silky perfection. Lightly infused with aromatic smoke and finished with a lemon twist or cherry, it’s a bright, smoky, and unforgettable sip.
Ingredients
2 ounces bourbon
3/4 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
Optional - egg white
Recipe
Add bourbon, lemon juice, simple syrup to your shaker with ice and shake until well chilled.
Alternatively - Dry shake (without ice) 10-15 seconds to emulsify the egg white if using. Then add ice and shake again until well chilled.
Dump unstrained into your rocks glass or or alternatively strain into a rocks glass over fresh ice, or into a coupe without ice (if using egg whites)
Place the Skull & Cinder cocktail smoker on the glass, ignite your chosen wood chips, and allow smoke to infuse for 30–45 seconds.
Optional - Garnish with a lemon twist or cherry, then serve immediately.
Drink and photos by @whats_yer_poison
Recipe from liquor.com
