Ingredients

• 2 ounces salted caramel vodka (the flavored vodka is an option the standard recipe uses unflavored vodka - we’re just mixing it up a bit)

• 1/2 ounce coffee liqueur (kahlua is most common variant, Tia Maria is good too, the one we are using is local from Black Diamond distillery)

• 1 ounce espresso, freshly brewed 

• 1/4 ounce simple syrup

• Garnish: coffee beans

Recipe

1. Add vodka, coffee liqueur, espresso and simple syrup to a rocks glass

2. Place the Skull & Cinder smoker on the glass, ignite your chosen wood chips, and allow smoke to settle on top of the drink for 30–45 seconds.

3. Pour your smoked cocktail to a shaker with ice and shake until well chilled.

4. Strain into a chilled cocktail glass.

5. Garnish with coffee beans.

Drink and photos by @whats_yer_poison

Recipe from liquor.com